Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation, food chemistry and food safety. The 6th edition discusses composition, classification, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, equipment, food preservation, basic food preparation, and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.
P.S We also have Understanding Food: Principles And Preparation 6e’s test bank and other instructor resources for sale. Contact for more info
NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.
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