Understanding Nutrition (4th Australian Edition) – eBook

eBook details

  • Authors: Adam Walsh, Eleanor Noss Whitney, Sharon Rady Rolfes, Tim Crowe
  • File Size: 60 MB
  • Format: PDF
  • Length: 834 Pages
  • Publisher: Cengage Australia; 4th edition
  • Publication Date: 30 August 2019
  • Language: English
  • ISBN-10: 017042443X, 0170286290
  • ISBN-13: 9780170424431, 9780170286299


SKU: understanding-nutrition-4th-australian-edition-ebook Categories: , , , , Tags: ,


Adam Walsh

Eleanor Noss Whitney

Eleanor Noss Whitney

Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.

She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.

Sharon Rady Rolfes

Sharon Rady Rolfes

Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.

Tim Crowe

Understanding Nutrition 4th Edition Australian (PDF) introduces you to the core principles of nutrition with a focus on New Zealand and Australia. It will give you the skills and knowledge you need to improve the health and wellbeing of others. The textbook includes current nutrition recommendations, guidelines, and public health nutrition issues that are relevant to you now, and when you’re working in the field of nutrition. Understanding Nutrition 4e Australian Edition begins with topics such as macronutrients, diet planning, vitamins, and minerals, and follows by chapters on diet and health, life span, fitness, nutrition, and food safety. 978-0170424431, 978-0170286299, 0170436845, 9780170436847, 978-0170436847

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